Kathleen Leroy is legendary in Pasadena for her 5-star home cooking, knowledge of food and current food trends.
Gravy though simple can fluctuate in both flavor and consistency so we ask Kathy...

Here are your 4 easy steps:

Let the fat (from pan drippings) brown with a bit of flour before adding any liquid to the mix!

1. HEAT fat (after removing turkey of course) 2. ADD flour by tablespoons until you reach a thick mix with a beautiful brown color 3. STIR continuously 4. Then ADD your broth and you are "home free"...